IPX7 Waterproof Vacuum Cooker with Digital Display

Specifications:

Power: 1100W

Temperature:25-90°C(77-195°F)

Timer: 1-99H59 min

Accuracy: ±0.1°C

Pumping Speeding:7-8L/min

Create perfectly cooked meals with our superior precision-controlled Sous Vide immersion circulator that delivers incredibly tasty, juicy results without overcooking with your Wancle Sous Vide Cooker, you have limitless cooking options - from chicken, fish, vegetables, egg, meat, beef, lamb, pork, and much more!

Our superior technology lets you lock in flavor, retain more nutrients, and create tender, restaurant-style dishes right from your kitchen. Achieve chef-like results with half the effort and minimal monitoring with oprecision-control technology.

Wancle Sous Vide technology preserves more nutrients and vitamins in your foods than other methods of cooking with no additional oils or fats required for flavoring. Plus, Sous Vide cooking is the meal prepper's ultimate dream for batch cooking delicious, nutritious food.

Note: Products with electrical plugs are designed for use in the EU （220V-240V) / US (110V-120V). Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing.

How to use?

01.Add your food in a sealed bag.

02.Attach Sous Vide to any pot.

03.Cook with built-in controls.

04.Flavor and enjoy your meal.

NOTE:

1.Water volume:

Please keep the water volume in the container beteween the MIN and Max lines.

2.ON/OFF:

Set the temperature and time first,then click the "ON/OFF"button to starting.Press for three seconds to turn off the device.

3.Don't touch the heated stainless steel body to prevent burns.